Healthy Foods, Nutrition, recipes

Carrot Pineapple Bread

Carrot Pineapple Bread

Source: Recipe adapted from Sugar Duchess, originally from Taste of Home Baking Book (


  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 whole egg
  • 1 egg white
  • 1 cup shredded carrots
  • 1/2 vegetable oil
  •  half an 8-ounce can crushed pineapple, drained (about 1/4 cup)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans, toasted


  • Preheat oven to 350 degrees F and grease an 8×4 inch loaf pan.
  • In a large bowl, whisk together all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, and salt.

  • In a separate bowl, lightly beat the egg and egg white.  Add carrots, oil, pineapple, and vanilla.  Mix thoroughly.

  • Pour wet ingredients into dry ingredients and stir until just combined.  The batter will be very thick.  Fold in pecans.

  • Scrape batter into prepared loaf pan and bake in preheated oven for 50-60 minutes, or until toothpick inserted in center of loaf comes out clean.  Cool for 10 minutes on a wire rack, then remove from pan and cool completely on wire rack.


1 thought on “Carrot Pineapple Bread”

  1. Suzi….love, love , love….what an adventure just reading this wonderful blog! great tips on health and well being. No wonder you have me taking vitamons and have just added fish oil. The photos are grand everything you have done keeps one’s attention to want to read more! Good for us to enjoy you even more! Love you, Mom

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